- Fill pan with cold water and submerge egg(s).
- Bring water to a rolling boil.
- Remove egg(s) from heat and cover with lid for 12 minutes.
- Remove egg(s) from pan and place in a bowl with cold water ( you can add ice ). This helps prevent egg(s) from over cooking in bowl of water.
- <<<<Eggs are done and should look like this !
Posted on by Keven
